Fine Dining
Experience Rusty's mouth-watering "sun-drenched" cuisine, a specialty of our award-winning Executive Chef John Harris. The rich woodwork and casually elegant atmosphere add the perfect complement to the Floribbean flair present in every dish. Enjoy our live jazz piano evenings, Tuesday through Saturday, as you savor the unexpected flavors of the beach. Come see why the St. Petersburg Times is calling Rusty's "one of the finest contemporary dinners on our coast, probably the best meal you're not eating."
Breakfast
Rusty's features a full breakfast buffet with daily specials such as breakfast pizzas, omelets, crepes, breakfast sandwiches and much, much more.
Breakfast is served Monday through Saturday from 7 a.m. to 11:30 a.m. and Sunday from 7 a.m. to until noon.
Dinner
Join us each night for a new taste of Floribbean flavor! Our award-winning chef prepares a variety of fantastic soups, exotic main dishes and delectable desserts for your dining pleasure. Be sure to join us for our prime rib buffet or experience our seafood and hand-carved prime rib Saturdays.
More than 30 wine selections are available by the glass, with favorites such as: Francis Ford Coppola, Claret, 2001 and Chianti Classico Riserva Ducale, Ruffino, Italy, 2000 to name just a few. Relax with a fine wine and good company as you enjoy our live jazz piano Tuesday through Saturday evenings.
Rusty's is open for dinner daily from 6 p.m. to 10 p.m.
Awards and Recognition
"John Harris and his chefs strut surprising stuff at Rusty's Bistro. They make hash of smoked salmon and sweet potatoes and top it with caviar, pair foie gras with blackberries. Kitchen skills more than fancy ingredients, put sass in the sauces" - Chris Sherman St. Petersburg Times 2004
In 2003, Rusty's Chef John Harris was honored as an inductee into the prestigious culinary society, The Chaine des Rotisseurs.
Rusty's Bistro has been named one of the top 29 restaurants in the Tampa Bay area 3 years running by the St. Petersburg Times.
The bistro has also been named "Best Restaurant Hiding in Plain Sight" and "Best Food Tourists Eat and You Don't" by the St. Petersburg Times.
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