Hors D'oeuvres 
Hors D’oeuvres/Carved |
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Includes appropriate Condiments & Cocktail Rolls.A $75.00 fee will apply for each Carving Station. |
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Whole Baked Smoked Ham (Serves 60 - 70 people) |
$250.00 |
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Roast Tenderloin of Beef |
$350.00 |
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Turkey Breast (Serves 30 - 40 people) |
$250.00 |
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Steamship Round of Beef (Serves 150 - 175 people) |
$600.00 |
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Top Round of Beef (Serves 60 - 70 people) |
$325.00 |
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Hoisin Glazed Pork Loin (Serves 30 - 40 people) |
$215.00 |
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Corn Beef Steamship (Serves 125 - 150 people) |
$700.00 |
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Butler passed Hors D’oeuvres |
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Seared Sea Scallops, Savoy Cabbage, Truffle Sauce |
$450.00 |
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Shredded Duck, Fried Wonton, Crème Fraiche |
$450.00 |
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Fried Tuna Tartar, Wasabi Cream |
$450.00 |
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Crab & Scallop Corn Dog on a Stick |
$500.00 |
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Tomato-Crab Pomadoro, Phyllo Shell |
$350.00 |
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Tomato Couscous & Avocado Timbale |
$350.00 |
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Blue Crab Martini |
$450.00 |
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Parma Prosciutto & Parmesan Reggiano Spoon |
$350.00 |
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Sesame Seared Tuna, Fried Wonton, Seaweed Salad |
$450.00 |
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Hors D’oeuvres/Reception |
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(Supplemental to dinner only) Add a combination butlered & buffet reception to your dinner selection. |
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1/2 Hour Reception – Choose 2 Hot & 2 Cold |
$12.00 |
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1 Hour Reception – Choose 3 Hot & 3 Cold |
$16.00 |
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Hot Selections
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Cold Selections
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Hors D’oeuvres/Platter |
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Includes appropriate Condiments & Cocktail Rolls |
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Sliced Hickory Smoked Baked Ham |
$17.00 per/lb |
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Sliced Oven Roasted Beef |
$17.00 per/lb |
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Sliced Breast of Turkey |
$17.00 per/lb |
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Domestic Cheese Tray |
$130.00 $210.00 |
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Imported Cheese Tray |
$150.00 $250.00 |
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Cheese Fondue with Diced French Bread |
$165.00 |
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Garden Fresh Raw Vegetables with Ranch & Spicy Guacamole Cream Dips |
$110.00 $190.00 |
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Sliced Fresh Tropical Fruits with Honey & Sour Cream Dip |
$140.00 $220.00 |
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Diced Fruits with Chocolate Fondue |
$190.00 $260.00 |
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Hot |
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Coconut Shrimp, Thai Chili Sauce |
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$375.00 |
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Conch Fritters, Creole Sauce |
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$300.00 |
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Stuffed Mushroom Caps: Crab, Sausage, or Parmesan |
$350.00 |
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Miniature Quiche |
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$300.00 |
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Bay Scallops Wrapped in Smoked Bacon |
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$350.00 |
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Cajun Steak Tid Bits |
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$300.00 |
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Mini Brie Tartlettes with Almonds & Grapes |
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$300.00 |
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Mini Crab Cakes, Red Pepper Aioli |
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$400.00 |
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Sesame Chicken Strips, Plum Sauce |
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$375.00 |
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Buffalo Style Hot Wings, Bleu Cheese & Celery |
$350.00 |
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Chinese Spring Rolls, Plum Sauce |
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$350.00 |
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Franks in Puff Pastry |
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$300.00 |
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Potato Skins with Cheese, Bacon & Sour Cream |
$325.00 |
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Chicken Saté, Peanut Sauce |
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$350.00 |
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Teriyaki Kobe Meatballs |
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$300.00 |
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Cold |
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Oyster Shooters, Stoli & Tabasco |
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$300.00 |
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Mini Knot Roll Sandwiches |
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$350.00 |
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Shrimp in Shell on Ice, Cocktail Sauce |
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$350.00 |
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Ham, Cheese & Pineapple Skewers |
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$350.00 |
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Boursin Tartlettes with Pepper Jelly |
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$300.00 |
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Assorted Canapés |
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$350.00 |
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Jumbo Cocktail Shrimp |
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$400.00 |
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Artichoke Bottoms with Crab |
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$300.00 |
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Pastry Boat with Smoked Salmon Paté |
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$350.00 |
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Bronzed Shrimp, Raspberry Salsa |
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$400.00 |
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Boursin Topped Strawberries |
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$300.00 |
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Belgian Endive stuffed with Smoked Salmon, Onions, & Capers |
$350.00 |
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Dry Snack |
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Potato Chips & Onion Dip |
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$23.00 per/tray |
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Peanuts, Chips, & Pretzels |
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$32.00 per/tray |
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Pretzels |
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$20.00 per/tray |
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Honey Roasted Nut |
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$20.00 per/tray |
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Peanuts |
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$20.00 per/lb |
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Popcorn |
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$15.00 per/bowl |
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Tortilla Chips & Salsa |
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$20.00 per/bowl |
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Bar Mix |
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$20.00 per/lb |
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20% gratuity and sales tax will be added to all parties. Server fees may apply.
