Dinner - Buffet print icon

Plated | Buffet
 

Italian Buffet....................$49.00

Antipasto Platter
Garden Greens with Italian Dressing, Olive Oil
& Balsamic Vinegar
Tomato, Mozzarella, & Basil Platter
Pasta Salad
Marinated Vegetable Salad
Spinach Fettucini & Tri-color Tortellini
Marinara Sauce & Carbonara Sauce
Italian Sausage with Peppers
Baked Lasagna
Grouper Picatta
Zucchini Italienne
Assorted Breadsticks
Mini Cannolis & Pastries

Island Favorite....................$49.00

Fresh Field Greens with Salad Bar
Condiments & Dressings
Crudite and Relish Display
Sour Cream & Dill Marinated Cucumbers
Red Bliss Potato Salad
Garden Tomato & Pepper Salad
Hand Carved Roast Round of Beef, au jus
Chicken Cacciatore
Caribbean Spiced Catfish, Tropical Fruit Salsa
Fresh Seasonal Vegetable Selections
Yellow Rice & Black Beans
Roasted Parmesan Herb Potatoes
Oven Fresh Rolls & Butter
Beverage Service
Chef’s Dessert Selections

   

The Windward.....................$54.00

Mixed Field Greens with Salad Bar
Condiments & Dressings
Fresh Seasonal Vegetables & Relishes
Shrimp & Bowtie Pasta Salad
Lemon-Thyme Marinated
Mushroom Salad
Tomatoes, Fresh Mozzarella
& Basil Chiffonade
Hand Carved Roast Prime Rib, au jus
Blackened Fresh Catch of the Day
Pan Seared Chicken Breast,
Sundried Tomato Pesto
Fresh Vegetable Medley
Mediterranean Rice Pilaf
Horseradish Whipped Potatoes
Oven Fresh Rolls & Butter
Beverage Service
Chef’s Dessert Selections

The Leeward....................$65.00

Mixed Field Greens with Salad Bar
Condiments & Dressings
Penne & Wild Mushroom Salad
Grilled Chicken & Couscous Platters
Marinated Grilled Vegetables
& Citrus Rice Salad
Seafood Platters
(including Bay Shrimp Cocktail, Marinated Scallops, Seafood Salads, Oysters on the
Half Shell, Chilled Blackened Catfish)
New York Strip Loin with Peppercorn Sauce, Carved by Chef
Grilled Salmon Filets,
Sesame Mirin Beurre Blanc
Jamaican Spiced Chicken Breast, Cantaloupe Pico De Gallo
Fresh Vegetables
Caviar Rice Blend
Dauphinoise Potatoes
Oven Fresh Rolls & Butter
Beverage Service
Selection of French Pastries,
Tropical Fruit & Chocolate Fondue

   

Dinner buffets are based on a minimum of 50 people, lesser number will be an additional charge.
20% gratuity and sales tax will be added to all parties. Server fees may apply.