Spanikopita
Conch Fritters
Brie Tartlettes with Almonds and Grapes
Miniature Quiche Lorraine
Cocktail Spring Rolls
Bacon Wrapped Scallops
Parmesan Stuffed Mushrooms
Crab Stuffed Mushrooms |
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Individual Cruditès
Boursin Tartlettes with Pepper Jelly
Crab Stuffed Artichoke Bottoms
Smoked Salmon Pate in Pastry
Assorted Canapès
Fresh Tomato & Basil Bruschetta
Boursin Topped Strawberries
Seasonal Fruit Skewers
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Fresh Field Greens with Salad Bar Condiments and Dressing
Heirloom Tamato
Caprese Salad
Oriental Duck and Pad Thai Noodles
Seafood on Ice
Jumbo Shrimp Cocktail, Crab Claws,
Oyster on the ½ Shell
Grilled Whole Tenerloin, Carved to order, Truffle Demi
Seared Swordfish, Mediterranean Tomato Olive Sauce
Wild Mushroom Stuffed Chicken Marsala
Dauphinoise Potatoes
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