Presented Wedding Dinners
(Available inside only, minimum 30 people)

Presented Dinner | Beach Package | Sunset | Starlight | Sand Key Bunch | Hor D' oeuvres Reception | Stations | Presented Lunches

4 hour open bar featuring deluxe brands and champagne toast

— 1-hour reception —
Imported and domestic cheese display
Seasonal grilled vegetable presentation

Passed or Displayed Hors D'oeuvres

Cold (Choose 2)

Individual Cruditès
Boursin Tartlettes with Pepper Jelly
Smoked Salmon Pate in Pastry
Crab Stuffed Artichoke Bottoms Seasonal Fruit Skewers
Boursin Topped Strawberries
Assorted Canapès
Fresh Tomato & Basil Bruschetta

Starter(Choose 1)

Salads (Choose 1)

Lobster Corn Chowder
Cream of Asparagus
Sherried 3-Mushroom Bisque
Giant Ravioli with Red & Yellow
Tomato Gazpacho

Seasonal Greens & Fruit

Field Greens with Mandarin Orange,
Fresh Strawberries,
Toasted Almonds, Feta Cheese &
Raspberry Vinaigrette

Caesar Salad

Hearts of Romaine, Parmesan Reggiano,
Herb Croutons, House-made Classic Dressing

Sand Key Salad

Florida Greens, Belgium Endive, Plum Tomatoes,
Red Onion, Aged Cheddar, Balsamic Vinaigrette

Entrees (Choose 1)

North Atlantic Salmon

$118.00

Crab Crusted Grouper.............$122.00

Pan Seared, topped with Maine Lobster
& Champagne Beurre Blanc, Caviar Rice
Blend, Baby Vegetables

Fresh Gulf Grouper topped with Blue Crab,
Lemon Butter Sauce, Fresh Herb Risotto
and Seasonal Vegetables

Lollipop Pork Chop

$112.00

Pecan Chicken.....................................$110.00

Double Cut, Applejack Creole Mustard Sauce,
Pancetta mashed Yukon Gold Potatoes and Seasonal Vegetables

Pecan Chicken stuffed with Prosciutto and
Parmesan Cheese, Fresh Herb Beurre
Blanc, Minnesota Long Grain Rice and
Seasonal Vegetables

Slow Roasted Prime Rib

$128.00

10oz Beef Tenderloin........................$135.00

All Natural Beef with Au Jus, Cream
Cheese and Chive mashed Red Bliss
and Vegetable Bouquetiere

Truffled Zinfandel Demi Glaze, Roasted
Fingerling Potatoes, Fresh Asparagus and
Candied Baby Carrots