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Fresh Pastries, Muffin andÂ
Nut Breads
Fresh Fruit and BerriesÂ
Sliced Smoked Salmon Display withÂ
Bagels and accompaniments
Eggs and Omelets made to order
Scrambled Eggs with Chives and Havarti Cheese
Â
Applewood Smoked Bacon
Potatoes O’Brien
Grand Marnier French Toast
Caprese SaladÂ
ABC Salad
Seared Salmon with Champagne Caviar SauceÂ
Chicken Roulade, Stuffed with Spinach and goat cheese, tomato fondueÂ
Caviar Rice & Quinoa Blend
Roast Asparagus with Truffle Oil
($75 chef fee for each egg chef) 1 Chef per 50 people |