Spanikopita
Brie & Raspberry Purses
Cocktail Spring Rolls
Miniature Crab Cakes
Crab Pomodoro in Phyllo
Brie Tartlettes with Almonds
and Grapes |
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Boursin Tarlettes with Pepper Jelly
Spicy Mushroom Bruschetta
Roast Tenderloin Crostini
Boursin Stuffed Strawberries
Tomato Basil Bruschetta
Seared Duck Breast Crostini with Orange Chutney
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Field Greens with Salad Bar Condiments
Chilled, Grilled and Roast Vegetables Display
Oriental Cucumber & Crab Salad
Roast Tenderloin, Zinfandel Demi, chef carved
Crab Crusted Grouper Filets, picatta sauce
Hoisin Rubbed Pork Loin
Yukon Gold Potato Gratinee
Medley of Fresh Vegetable
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