Spanikopita
Conch Fritters
Brie Tartlettes with Almonds and Grapes
Miniature Quiche Lorraine
Cocktail Spring Rolls
Bacon Wrapped Scallops
Parmesan Stuffed Mushrooms |
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Boursin Tartlettes with Pepper Jelly
Smoked Salmon Pate in Pastry
Seasonal Fruit Skewers
Boursin Topped Strawberries
Assorted Canapès
Fresh Tomato & Basil Bruschetta
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Fresh Field Greens with Salad Bar Condiments
Caprese Salad
Tropical Fruit Display
Shrimp and Seashell Pasta Salad
Slow Roast Prime Rib of Beef, au jus, chef carved
Pan Seared Salmon Filet, Absolut butter sauce, black caviar
Chicken Roulade Stuffed with Spinach & Goat Cheese, tomato caper sauce
Caviar Rice & Quinoa Blend
Candied Baby Carrots, Broccoli & Roasted Garlic
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