Full bar and wine selection, large-screen TVs, laid-back atmosphere.
MON – THURS: 4:00 PM – Late Night | FRI – SAT: 12:30 PM – Late Night | Kitchen closes at 11:00 PM
PHONE: 727-595-1611, ext. 7014
FEATURED: Turtle Ale
Created for Sheraton Sand Key Resort in collaboration with Pair O’ Dice Brewing Company in Clearwater! The ale went through multiple re-workings until the Sheraton’s Executive Chef John Harris thought it tasted just right.
Harris, who has delighted guests at the Sheraton with his cuisine for more than 20 years, wanted to create a beer that’s perfect for sipping on the beach, one you can enjoy all day long. The dark caramel-colored amber ale, with its crisp, clean body, citrus notes and mild, hoppy finish is just that beer.
“I wanted to create a beer that made guests feel like they were tasting the distinct flavors of Clearwater Beach,” Harris said. “Clearwater as one of the top ten beaches in Florida, and it deserves an ale of equal caliber. Guest feedback has been nothing but positive, so we must’ve done something right.”
Turtle Ale is currently only available at the Sheraton in both the Mainstay Tavern and outside at the Turtle Bar! Enjoy with our famous ‘Fish N Chips’!
Please enjoy responsibly. State law prohibits the purchase or consumption of alcohol by persons under the age of 21.
Mainstay Tavern Menu
Snacks
Served from opening-11:00PM
CHIPS & SALSA
Served traditionally 4
HOT WINGS (8)
Bleu cheese, carrots & celery 11
CHICKEN TENDERS (4)
Choice of dipping sauce 8
NACHOS GRANDE
Taco meat, cheese, tomatoes, green onions & tortilla chips 12
BERMUDA ONION SOUP
Brie & provolone gratinée 5
NEW ENGLAND CLAM CHOWDER
Rich & Creamy 5
SOUP DU JOUR
Chef’s daily creation 5
Salads
Served from opening-11:00PM
TOSSED SALAD
Fresh greens, tomatoes, onions, cucumbers, mushrooms, carrots & sprouts 6
ABC SALAD
Avocado, bacon, cheddar cheese, tomato, scallions & Dijon ranch dressing 8
SAND KEY CHOP SALAD
Chicken, bacon, apple, walnuts, bleu cheese crumbles & raspberry vinaigrette 11
CAESAR SALAD
House-made dressing, romaine & parmesan Tuilé 6
Add blackened chicken 5
Add grilled salmon 7
Add grilled jumbo shrimp 10
Main Dishes
Served from opening-11:00PM
GROUPER SANDWICH
Blackened or grilled, toasted bun with provolone & lemon Sriracha aioli 17
TRIPLE DECKER CLUB
Turkey, ham, Swiss cheese, bacon, lettuce & tomato on white toast w/mayo 12
ALL AMERICAN ANGUS BURGER
7oz. Angus beef with choice of American, cheddar or Swiss cheese 11
BLACKENED CHICKEN SANDWICH
Blackened chicken breast, smoked bacon, caramelized onions, provolone cheese on a salt & pepper seeded bun 12
KOBE BURGER
8oz patty topped with bacon, sauteed mushrooms, caramelized onions & your choice of cheese with truffle mayo on the side 15
FISH N’ CHIPS
Fresh white fish, panko breaded, fried to a crispy golden brown with fries & tartar sauce 14
OVEN ROASTED PRIMAVERA & PENNE
Cauliflower, zucchini, red pepper, onion & mushroom in a pink tomato sauce, fresh herbs & mozzarella pearls 11
Add chicken 5
Add Shrimp 8
SAND KEY CHEESE STEAK
Shaved prime rib, onion, mushroom & provolone cheese on an Amoroso bun 12
WAGYU BEEF SLIDERS (3)
Bacon jam & pepper jack cheese 13
Evening Fare
Served from 6:00PM – 10:00PM
Starters
PARMESAN CRUSTED HUMBOLDT CALAMARI
Lemon caper butter sauce 11
BLUE CRAB CAKE
Stacked & seared with smoked tomato aioli & tomato carrot ginger au jus 13
SHRIMP COCKTAIL
Traditional preparation with house made cocktail sauce 12
GRILLED LOLLIPOP LAMBCHOPS
House Dry Rub 10
SEARED SCALLOPS
Served on Butternut Squash Risotto with Bacon Jam 11
GRILLED ASPARAGUS
Smoked Tomato Aioli 7
Entrees
MEDITERRANEAN RISOTTO
Grilled artichokes, mushrooms & leeks 16
SEAFOOD SCAMPI
Shrimp & scallops over linguine with garlic & herbs 23
PAN ROASTED CHICKEN BREAST
Winter root vegetables, fingerling potatoes, Pinot Noir chicken fond 19
FILET MIGNON
Bacon wrapped (6oz) 29 / (8oz) 33
NEW YORK STRIP
Chargrilled (12oz) 32
CRAB CRUSTED SNAPPER
Gulf snapper, tangerine butter sauce, herb citrus risotto 27
Dessert
Key Lime Pie
Best around!! 6
Molten Chocolate Cake
Served warm with vanilla Häagen-Dazs® ice cream 8
New York Style Cheesecake
Berry & mango sauces 6
Vanilla Crème Brûlée
Served with fresh berries 7
Häagen-Dazs® Ice Cream
Chocolate or vanilla 4.5
Shareable Dessert
Homemade Bread Pudding
Served warm with a butter rum sauce, cinnamon ice cream, candied pecans 6
Skillet Baked Chocolate Chip Cookie
Vanilla Häagen-Dazs® ice cream drizzled with caramel sauce 8
Drinkable Dessert
Must be 21 years of age or older to purchase &/or consume alcohol
Pineapple Upside Down Cake
Smirnoff® Iced Cake vodka, pineapple juice, grenadine 8.5
Espresso Martini
Three Olives® Triple Shot Espresso vodka, Bailey’s® Original Irish Cream 9
Chocolate Mint Chip
Absolut® vodka, Rumple Minze®, Godiva™ Chocolate liqueur 8.5
Snickerdoodle
RumChata®, Smirnoff® Iced Cake vodka & a sprinkle of cinnamon 8.5
Cocktails
PERUVIAN MULE
Ocucaje Pisco, lemon juice & Gosling’s Ginger Beer 9
SUPERFRUIT CAIPIRINHA
Leblon Cachaça, Cedilla Acai liqueur, fresh lime & sugar 8.5
ZACAPA MOJITO
Zacapa 23 Rum, club soda, simple syrup, fresh mint, lime & orange 12
SAND KEY SUNSET
Bulleit Bourbon, orange juice, pineapple juice & grenadine 12
WHITE SAND PEACH SANGRIA
Malibu Coconut Rum, DeKuyper Peach Schnapps, orange juice Pinot Grigio 7
AÑEJO MARGARITA
Don Julio Aiiejo Tequila, Grand Marnier, lime juice 15
CUCUMBER MINT LEMONADE
Nolet’s Silver Dry Gin, simple syrup, lemon juice, cucumber slices & mint leaves 11
IRISH OLD FASHIONED
Bushmills Black Bush Irish Whiskey, simple syrup, orange slice, cherries & bitters 9
TURTLE ISLAND
Our signature Turtle Island Ale with Captain Morgan Spiced Rum & a squeeze of fresh lime 11
Craft Beer
BIG STORM ARCUS PALE ALE, CLEARWATER, ABV 6.2% 8
Well balanced characteristics make it easy drinking while packing a large hop punch
BIG TOP TRAPEZE MONK BELGIAN WIT, SARASOTA, ABV 5.3% 7
Wheat & citrus up front with slightly malty finish & hints of banana & coriander
CIGAR CITY FLORIDA CRACKER WHITE ALE, TAMPA, ABV 5.5% 7
Un-malted wheat, orange peel, coriander & French Saison yeast give a spicy dry finish
CIGAR CITY JAI ALAI IPA, TAMPA, ABV 7.5% 7
India Pale Ale brewed in tribute to the “merry game”
CIGAR CITY MADURO BROWN ALE, TAMPA, ABV 5.5% 7
Hints of caramel, toffee, chocolate & espresso
COPPERTAIL UNHOLY TRIPPEL, TAMPA 7.5
Sacrilegious hops, fruity & funky
J DUB’S POOLSIDE KÖLSCH, SARASOTA, ABV 5% 7
Pilsner & wheat malts create subtle lemon flavors & a distinct honey-like sweetness
PAIR O’ DICE TURTLE ALE, CLEARWATER 8.5
Our Executive Chef, John Harris, collaborated with the Pair O’ Dice brew master to create an American Amber Ale perfect for the hot Florida sun
PAIR O’ DICE CLEARWATER HONEY CREAM, ABV 5% 7
Honey cream ale that pours a clear golden color with notes of orange & honey
Bottled Beer
DOMESTIC 5.5
Angry Orchard Hard Cider (Gluten Free), Blue Moon, Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling Lager
IMPORT 6
Corona Extra, Corona Light, Heineken, Heineken Light, Stella Artois, Guinness 14.9 oz. can 7.5
ADDITIONAL CRAFT 6
Samuel Adams Boston Lager, Sierra Nevada Pale Ale
NON-ALCOHOLIC 6
St. Pauli Girl
Sparkling Wines
Ruffino
Prosecco, Veneto, Italy/ Glass 8 Bottle 30
Chandon
Brut Classic, CA, USA, NV / Bottle 40
Moët et Chandon Cuvée Dom Pérignon
Brut, Epernay, France/ Bottle 300
White Wines
Tuck Beckstoffer
Grenache Rose, “Hogwash” CA, USA / Glass 9 Bottle 32
Chateau Ste. Michelle
Riesling, Columbia Valley, WA, USA/ Glass 8 Bottle 30
Placido
Pinot Grigio, Tuscany, Italy/ Glass 8 Bottle 30
J. Lohr
Chardonnay, “Riverstone”, Monterey, CA, USA/ Glass 9 Bottle 32
CasaSmith
Pinot Grigio, “ViNO”, Ancient Lakes, WA, USA/ Glass 9 Bottle 32
Ferrari-Carano
Fume (Sauvignon) Blanc, Sonoma County, CA, USA/ Glass 11 Bottle 38
Kim Crawford
Sauvignon Blanc, Marlborough, New Zealand/ Bottle 46
Chalk Hill
Chardonnay, Sonoma Coast, Sonoma County, CA, USA/ Bottle 46
Kenwood Vineyards
Chardonnay, “Six Ridges”, Russian River Valley, Sonoma County, CA, USA/ Bottle 46
Red Wines
Chalk Hill
Pinot Noir, Sonoma Coast, Sonoma County, CA, USA/ Glass 13 Bottle 46
Terrazas de los Andes
Malbec, Altos del Plata, Mendoza, Argentina / Glass 9 Bottle 32
Beringer Vineyards
Merlot, “Founders Estate”, CA, USA/ Glass 10 Bottle 32
Louis M. Martini
Cabernet Sauvignon, Sonoma, CA, USA/ Glass 14 Bottle 46
Austin Hope Winery
Red Blend, “Trouble Maker”, Central Coast, CA, USA/ Bottle 38
Canoe Ridge Vineyard
Merlot, “The Expedition”, Horse Heaven Hills, WA, USA/ Bottle 36
Raymond Vineyards
Merlot, “Reserve Selection”, Napa Valley, CA, USA/ Bottle 48
Avalon
Cabernet Sauvignon, CA, USA/ Bottle 32
The Hess Collection
Cabernet Sauvignon, “Allomi Vineyard”, Napa Valley, CA, USA/ Bottle 56
Erath
Pinot Noir, Oregon, USA/ Bottle 42
Mohua
Pinot Noir, Central Otago, NZ/ Bottle 48
Please enjoy responsibly.
State law prohibits the purchase or consumption of alcohol by persons under the age of 21.
Before placing your order, please inform your server if a person in your party has a food allergy.
‘”Consuming raw or undercooked meat, seafood & eggs may increase your risk of food-borne illness.
Sheraton Selects™
WHITE WINES
Chateau Ste. Michelle
Sauvignon Blanc
Columbia Valley, Washington, 2016
89 Points, Wine Spectator
This snappy white offers tropical fruit
& spice flavors that finish on a bright crisp note
Glass 8 Bottle 30
Lapostolle, Chardonnay, “Cuvée
Alexandre Atalayas Vineyard”
Aconcagua, Chile, 2012
91 Points, Wine Spectator
Big, rich & lusciously spiced
with tropical & white fruit flavors
Glass 10 Bottle 38
Beringer, Chardonnay,
“Private Reserve”
Napa Valley, California, 2009
93 Points, Wine Spectator
Smoky, toasty oak & cream with
fresh, rich, vibrant fruit to match
Glass 18 Bottle 72
Dr. Loosen
by Chateau Ste. Michelle
Riesling, “Eroica”
Columbia Valley, Washington, 2013
90 Points, Wine Spectator
Delicate pear & peach flavors with hints
of mineral & chalk
Glass 11 Bottle 40
RED WINES
Rocca delle Macìe, Chianti Classico, Riserva, “Famiglia Zingarelli”
Tuscany, Italy, 2011
90 Points, Wine Spectator
Medium bodied raspberry & cranberry
with underlying spice
Glass 13.5 Bottle 54
Barossa Valley Estate, Shiraz
Barossa Valley, South Australia, 2013
90 Points, Wine Spectator
Chewy tannins surround a sleek
core of earthy berry & hay flavors
Glass 8 Bottle 32
Skyfall, Merlot
Columbia Valley, Washington, 2013
90 Points, Wine Spectator
Raspberry & cherry flavors, nutmeg
& clove notes on the expressive finish
Glass 9 Bottle 34
Intrinsic, Cabernet Sauvignon
Columbia Valley, Washington 2014
92 Points, Wine Spectator
Brimming with raspberry,
black cherry, violet & herb flavors
Glass 12 Bottle 46
