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Full bar and wine selection, large-screen TVs, laid-back atmosphere.

MON – THURS: 4:00 PM – Late Night   |   FRI – SAT: 12:30 PM – Late Night   |   Kitchen closes at 11:00 PM

PHONE: 727-595-1611, ext. 7014

FEATURED: Turtle Ale

Created for Sheraton Sand Key Resort in collaboration with Pair O’ Dice Brewing Company in Clearwater! The ale went through multiple re-workings until the Sheraton’s Executive Chef John Harris thought it tasted just right.

Harris, who has delighted guests at the Sheraton with his cuisine for more than 20 years, wanted to create a beer that’s perfect for sipping on the beach, one you can enjoy all day long. The dark caramel-colored amber ale, with its crisp, clean body, citrus notes and mild, hoppy finish is just that beer.

“I wanted to create a beer that made guests feel like they were tasting the distinct flavors of Clearwater Beach,” Harris said. “Clearwater  as one of the top ten beaches in Florida, and it deserves an ale of equal caliber. Guest feedback has been nothing but positive, so we must’ve done something right.”

Turtle Ale is currently only available at the Sheraton in both the Mainstay Tavern and outside at the Turtle Bar! Enjoy with our famous ‘Fish N Chips’!

Please enjoy responsibly. State law prohibits the purchase or consumption of alcohol by persons under the age of 21.

Mainstay Tavern Menu

Snacks

Served from opening-11:00PM

CHIPS & SALSA
Served traditionally 4

HOT WINGS (8)
Bleu cheese, carrots & celery 11

CHICKEN  TENDERS (4)
Choice of dipping sauce 8

NACHOS GRANDE
Taco meat, cheese, tomatoes, green onions & tortilla chips 12

BERMUDA ONION SOUP
Brie & provolone gratinée 5

NEW ENGLAND CLAM CHOWDER
Rich & Creamy 5

SOUP DU JOUR
Chef’s daily creation 5

Salads

Served from opening-11:00PM 

TOSSED SALAD
Fresh greens, tomatoes, onions, cucumbers, mushrooms, carrots & sprouts 6

ABC SALAD
Avocado, bacon, cheddar cheese, tomato, scallions & Dijon ranch dressing 8

SAND KEY CHOP SALAD
Chicken, bacon, apple, walnuts, bleu cheese crumbles & raspberry vinaigrette 11

CAESAR SALAD
House-made dressing, romaine & parmesan Tuilé 6
Add blackened chicken 5
Add grilled salmon 7
Add grilled jumbo shrimp 10

Main Dishes

Served from opening-11:00PM 

GROUPER SANDWICH
Blackened or grilled, toasted bun with provolone & lemon Sriracha aioli 17

TRIPLE DECKER CLUB
Turkey, ham, Swiss cheese, bacon, lettuce & tomato on white toast w/mayo 12

ALL AMERICAN ANGUS BURGER
7oz. Angus beef with choice of American, cheddar or Swiss cheese 11

BLACKENED CHICKEN SANDWICH
Blackened chicken breast, smoked bacon, caramelized onions, provolone cheese on a salt & pepper seeded bun 12

KOBE BURGER
8oz patty topped with bacon, sauteed mushrooms, caramelized onions & your choice of cheese with truffle mayo on the side 15

FISH N’ CHIPS
Fresh white fish, panko breaded, fried to a crispy golden brown with fries & tartar sauce 14

OVEN ROASTED PRIMAVERA & PENNE
Cauliflower, zucchini, red pepper, onion & mushroom in a pink tomato sauce, fresh herbs & mozzarella pearls 11
Add chicken 5
Add Shrimp 8

SAND KEY CHEESE STEAK
Shaved prime rib, onion, mushroom & provolone cheese on an Amoroso bun 12

WAGYU BEEF SLIDERS (3)
Bacon jam & pepper jack cheese 13

Evening Fare

Served from 6:00PM 10:00PM 

Starters

PARMESAN CRUSTED HUMBOLDT CALAMARI
Lemon caper butter sauce 11

BLUE CRAB CAKE
Stacked & seared with smoked tomato aioli & tomato carrot ginger au jus 13

SHRIMP COCKTAIL
Traditional preparation with house made cocktail sauce 12

GRILLED LOLLIPOP LAMBCHOPS
House Dry Rub 10

 SEARED SCALLOPS
Served on Butternut Squash Risotto with Bacon Jam 11

GRILLED ASPARAGUS
Smoked Tomato Aioli 7

Entrees

MEDITERRANEAN RISOTTO
Grilled artichokes, mushrooms & leeks 16

SEAFOOD SCAMPI
Shrimp & scallops over linguine with garlic & herbs 23

PAN ROASTED CHICKEN BREAST
Winter root vegetables, fingerling potatoes, Pinot Noir chicken fond 19

FILET MIGNON
Bacon wrapped (6oz) 29 / (8oz) 33

NEW YORK STRIP
Chargrilled (12oz) 32

CRAB CRUSTED SNAPPER
Gulf snapper, tangerine butter sauce, herb citrus risotto 27

Dessert

Key Lime Pie
Best around!! 6

Molten Chocolate Cake
Served warm with vanilla Häagen-Dazs® ice cream 8

New York Style Cheesecake
Berry & mango sauces 6

Vanilla Crème Brûlée
Served with fresh berries 7

Häagen-Dazs® Ice Cream
Chocolate or vanilla 4.5

Shareable Dessert

Homemade Bread Pudding
Served warm with a butter rum sauce, cinnamon ice cream, candied pecans 6

Skillet Baked Chocolate Chip Cookie
Vanilla Häagen-Dazs® ice cream drizzled with caramel sauce 8

Drinkable Dessert

Must be 21 years of age or older to purchase &/or consume alcohol

Pineapple Upside Down Cake
Smirnoff® Iced Cake vodka, pineapple juice, grenadine 8.5

Espresso Martini
Three Olives® Triple Shot Espresso vodka, Bailey’s® Original Irish Cream 9

Chocolate Mint Chip
Absolut® vodka,  Rumple Minze®, Godiva™ Chocolate liqueur 8.5

Snickerdoodle
RumChata®, Smirnoff® Iced Cake vodka & a sprinkle of cinnamon 8.5

Cocktails

PERUVIAN MULE
Ocucaje Pisco, lemon juice & Gosling’s Ginger Beer 9

SUPERFRUIT CAIPIRINHA
Leblon Cachaça, Cedilla Acai liqueur, fresh lime & sugar 8.5

ZACAPA MOJITO
Zacapa 23 Rum, club soda, simple syrup, fresh mint, lime & orange 12

SAND KEY SUNSET
Bulleit Bourbon, orange juice, pineapple juice & grenadine 12

WHITE SAND PEACH SANGRIA
Malibu Coconut Rum, DeKuyper Peach Schnapps, orange juice Pinot Grigio 7

AÑEJO MARGARITA
Don Julio Aiiejo Tequila, Grand Marnier, lime juice 15

CUCUMBER MINT LEMONADE
Nolet’s Silver Dry Gin, simple syrup, lemon juice, cucumber slices & mint leaves 11

IRISH OLD FASHIONED
Bushmills Black Bush Irish Whiskey, simple syrup, orange slice, cherries & bitters 9

TURTLE ISLAND
Our signature Turtle Island Ale with Captain Morgan Spiced Rum & a squeeze of fresh lime 11

Craft Beer

BIG STORM ARCUS PALE ALE, CLEARWATER, ABV 6.2% 8
Well balanced characteristics make it easy drinking while packing a large hop punch

BIG TOP TRAPEZE MONK BELGIAN WIT, SARASOTA, ABV 5.3% 7
Wheat & citrus up front with slightly malty finish & hints of banana & coriander

CIGAR CITY FLORIDA CRACKER WHITE ALE, TAMPA, ABV 5.5% 7
Un-malted wheat, orange peel, coriander & French Saison yeast give a spicy dry finish

CIGAR CITY JAI ALAI IPA, TAMPA, ABV 7.5% 7
India Pale Ale brewed in tribute to the “merry game”

CIGAR CITY MADURO BROWN ALE, TAMPA, ABV 5.5% 7
Hints of caramel, toffee, chocolate & espresso

COPPERTAIL UNHOLY TRIPPEL, TAMPA 7.5
Sacrilegious hops, fruity & funky

J DUB’S POOLSIDE KÖLSCH, SARASOTA, ABV 5% 7
Pilsner & wheat malts create subtle lemon flavors & a distinct honey-like sweetness

PAIR O’ DICE TURTLE ALE, CLEARWATER 8.5
Our Executive Chef, John Harris, collaborated with the Pair O’ Dice brew master to create an American Amber Ale perfect for the hot Florida sun

PAIR O’ DICE CLEARWATER HONEY CREAM, ABV 5% 7
Honey cream ale that pours a clear golden color with notes of orange & honey

Bottled Beer

DOMESTIC 5.5
Angry Orchard Hard Cider (Gluten Free), Blue Moon, Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling Lager

IMPORT 6
Corona Extra, Corona Light, Heineken, Heineken Light, Stella Artois, Guinness 14.9 oz. can 7.5

ADDITIONAL CRAFT 6
Samuel Adams Boston Lager, Sierra Nevada Pale Ale

NON-ALCOHOLIC 6
St. Pauli Girl

Sparkling Wines

Ruffino
Prosecco, Veneto, Italy/ Glass 8 Bottle 30

Chandon
Brut Classic, CA, USA, NV / Bottle 40

Moët et Chandon Cuvée Dom Pérignon
Brut, Epernay, France/ Bottle 300

White Wines

Tuck Beckstoffer
Grenache Rose, “Hogwash” CA, USA / Glass 9 Bottle 32

Chateau Ste. Michelle
Riesling, Columbia Valley, WA, USA/ Glass 8 Bottle 30

Placido
Pinot Grigio, Tuscany, Italy/ Glass 8 Bottle 30

J. Lohr
Chardonnay, “Riverstone”, Monterey, CA, USA/ Glass 9 Bottle 32

CasaSmith
Pinot Grigio, “ViNO”, Ancient Lakes, WA, USA/ Glass 9 Bottle 32

Ferrari-Carano
Fume (Sauvignon) Blanc, Sonoma County, CA, USA/ Glass 11 Bottle 38

Kim Crawford
Sauvignon Blanc, Marlborough, New Zealand/ Bottle 46

Chalk Hill
Chardonnay, Sonoma Coast, Sonoma County, CA, USA/ Bottle 46

Kenwood Vineyards
Chardonnay, “Six Ridges”, Russian River Valley, Sonoma County, CA, USA/ Bottle 46

Red Wines

Chalk Hill
Pinot Noir, Sonoma Coast, Sonoma County, CA, USA/ Glass 13 Bottle 46

Terrazas de los Andes
Malbec, Altos del Plata, Mendoza, Argentina / Glass 9 Bottle 32

Beringer Vineyards
Merlot, “Founders Estate”, CA, USA/ Glass 10 Bottle 32

Louis M. Martini
Cabernet Sauvignon, Sonoma, CA, USA/ Glass 14 Bottle 46

Austin Hope Winery
Red Blend, “Trouble Maker”, Central Coast, CA, USA/ Bottle 38

Canoe Ridge Vineyard
Merlot, “The Expedition”, Horse Heaven Hills, WA, USA/ Bottle 36

Raymond Vineyards
Merlot, “Reserve Selection”, Napa Valley, CA, USA/ Bottle 48

Avalon
Cabernet Sauvignon, CA, USA/ Bottle 32

The Hess Collection
Cabernet Sauvignon, “Allomi Vineyard”, Napa Valley, CA, USA/ Bottle 56

Erath
Pinot Noir, Oregon, USA/ Bottle 42

Mohua
Pinot Noir, Central Otago, NZ/ Bottle 48

Please enjoy responsibly.
State law prohibits the purchase or consumption of alcohol by persons under the age of 21.
Before placing your order, please inform your server if a person in your party has a food allergy.
‘”Consuming raw or undercooked meat, seafood & eggs may increase your risk of food-borne illness.

Sheraton Selects™

WHITE WINES

Chateau Ste. Michelle
Sauvignon Blanc
Columbia Valley, Washington, 2016
89 Points, Wine Spectator
This snappy white offers tropical fruit
& spice flavors that finish on a bright crisp note
Glass 8 Bottle 30

Lapostolle, Chardonnay, “Cuvée
Alexandre Atalayas Vineyard”
Aconcagua, Chile, 2012
91 Points, Wine Spectator
Big, rich & lusciously spiced
with tropical & white fruit flavors
Glass 10 Bottle 38

Beringer, Chardonnay,
“Private Reserve”
Napa Valley, California, 2009
93 Points, Wine Spectator
Smoky, toasty oak & cream with
fresh, rich, vibrant fruit to match
Glass 18 Bottle 72

Dr. Loosen
by Chateau Ste. Michelle
Riesling, “Eroica”
Columbia Valley, Washington, 2013
90 Points, Wine Spectator
Delicate pear & peach flavors with hints
of mineral & chalk
Glass 11 Bottle 40

RED WINES

Rocca delle Macìe, Chianti Classico, Riserva, “Famiglia Zingarelli”
Tuscany, Italy, 2011
90 Points, Wine Spectator
Medium bodied raspberry & cranberry
with underlying spice

Glass 13.5 Bottle 54

Barossa Valley Estate, Shiraz
Barossa Valley, South Australia, 2013
90 Points, Wine Spectator
Chewy tannins surround a sleek
core of earthy berry & hay flavors
Glass 8 Bottle 32

Skyfall, Merlot
Columbia Valley, Washington, 2013
90 Points, Wine Spectator
Raspberry & cherry flavors, nutmeg
& clove notes on the expressive finish
Glass 9 Bottle 34

Intrinsic, Cabernet Sauvignon
Columbia Valley, Washington 2014
92 Points, Wine Spectator
Brimming with raspberry,
black cherry, violet & herb flavors
Glass 12 Bottle 46