Clearwater, Fla. (Jan. 18, 2019) – Florida Trend’s Golden Spoons are high selective and are among the oldest dining awards in the state of Florida. Recently, the Sheraton Sand Key Resort’s Rusty’s Bistro won their 8th consecutive Golden Spoon Award.
Rusty’s is known for their Caribbean-meets Southwest culinary creations and is open for both breakfast and dinner. The breakfast menu is comprised of a variety of options ranging from a buffet, to a benedict bar, griddle favorites, and more. Chef John Harris’s critically acclaimed “Cuisine of the Sun” dinner menu features creative dishes served with fresh, bold-flavored foods and seasonal ingredients from local Florida markets. Rusty’s Bistro is overseen by Director of Food and Beverage Operations Vincent Tropea.
Rusty’s extravagant menu offers over 80 different wine selections available by the glass or the bottle. Furthermore, this superb hotel eatery features live jazz piano entertainment every evening.
The classic Golden Spoon recognizes outstanding fine dining restaurants that showcase consistency in high standards while also providing an exceptional customer experience. In addition to receiving another Golden Spoon Award, Rusty’s has also been previously featured by The Tampa Bay Times as one of the top 50 restaurants in the Tampa Bay region.
Reservations can be made through Open Table, or by calling 727-595-1611 ext. 7001.