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MORNINGS: Opens at 7:00 AM   EVENINGS: Opens at 6:00 PM   PHONE: 727-595-1611, ext. 7001

Rusty’s Bistro  Gluten Free Menu

To Begin

New England Clam Chowder
Rich & Creamy, 6

Rusty’s Salad
Field Greens, Fried Chèvre, Almonds, Olives, Sherry Vinaigrette, 7

Caesar Salad
Served in a House-Made Parmesan Bowl, 8

Blue Crab Cake
Stacked, Seared, Smoked Tomato Aioli, Tomato Carrot Ginger Jus, 13

Shrimp Cocktail
Jumbo Prawns, Served Traditionally with House Cocktail Sauce, 12

Parmesan Crusted Humboldt Calamari
Lemon Butter Caper Sauce, 11

Grilled Asparagus
Smoked Tomato Aioli, 7

Lollipop Lamb Chops
Grilled, House Rub, Feta, Balsamic, 10

Cuisine of the Sun

Mediterranean Risotto,
Grilled Artichokes, Mushrooms, Leeks, Roasted Plum Tomato Sauce, 16

Pan Seared Fresh Gulf Grouper
Red Quinoa, Charred Leeks, Chive Yuzu Butter Sauce, 29 

Pan Roasted Chicken Breast
Winter Root Vegetables, Fingerling Potatoes, Pinot Noir Chicken Fond, 19 

New York Strip, 12 oz.
Char-Grilled w/Wild Mushrooms, 32

Eating raw or undercooked animal products may result in increased exposure of food borne illness

Chef John Harris     Chef de Cuisine Christopher Frakes

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