MORNINGS: Opens at 7:00 AM    EVENINGS: Opens at 6:00 PM    PHONE: 727-595-1611, ext. 7001

Rusty’s Bistro Menu

To Begin

New England Clam Chowder
Rich & Creamy, 6

Rusty’s Salad, Field Greens
Fried Chèvre, Almonds, Olives, Sherry Vinaigrette, 7

Caesar Salad, Served in a House-Made Parmesan Bowl, 8

Blue Crab Cake
Stacked, Seared, Smoked Tomato Aioli, Tomato Carrot Ginger Jus, 13

Shrimp Cocktail
Jumbo Prawns, Served Traditionally with House Cocktail Sauce, 12

Parmesan Crusted Humboldt Calamari
Lemon Butter Caper Sauce, 11

Grilled Asparagus
Smoked Tomato Aioli, 7

Lollipop Lamb Chops
Grilled, House Rub, Feta, Balsamic, 10

Cuisine of the Sun

Mediterranean Risotto
Grilled Artichokes, Mushrooms, Leeks, Roasted Plum Tomato Sauce, 16

Crab Crusted Snapper
Gulf Snapper, Tangerine Butter Sauce, Herb Citrus Risotto, 27 

Seafood Scampi
Shrimp, Scallops, Linguini, Garlic, Herbs, 23 

Pan Seared Fresh Gulf Grouper
Red Quinoa, Charred Leeks, Chive Yuzu Butter Sauce, 29 

Pan Roasted Chicken Breast
Winter Root Vegetables, Fingerling Potatoes, Pinot Noir Chicken Fond, 19 

New York Strip, 12 oz.
Char-Grilled w/Wild Mushrooms, 32 

Steak & Cake
Bacon Wrapped Petit Filet & Maryland Style Crab Cake, 30

Filet Mignon,
Bacon Wrapped & Char-Grilled, Merlot Demi-Glace, 6 oz. 29, 8 oz. 33 

Eating raw or undercooked animal products may result in increased exposure of food borne illness

Prix Fixe Menu


Choice of Starter

Caesar Salad
Rusty’s Salad
Soup du Jour
New England Clam Chowder

Choice of Entree

Cajun Chicken Alfredo
Blackened Breast, Alfredo, Andouille, Broccoli, Penne

Fresh Atlantic Salmon
Northwest Spiced, Orange Reduction, Yukon Mash, Daily Vegetable

Bistro Steak, 8oz. New York Strip
Café de Paris Butter, Shore Fries, Daily Vegetable


Bailey’s Crème Brûlée
Served w/Amaretto Whipped Cream, Biscotti Dust & a Macaroon

Dessert Menu


Skillet Baked Chocolate Chip Cookie, 8
Vanilla Häagen-Dazs Drizzled with Caramel Sauce

Homemade Bread Pudding, 6
Served warm with a Butter Rum Sauce, Cinnamon Ice Cream

Key Lime Pie, 6
The Best Around

Molten Chocolate Cake, 8
Served Warm with Vanilla Häagen-Dazs Ice Cream

New York Style Cheesecake, 6
Berry & Mango Sauces

Vanilla Crème Brûlée, 7
Served with Fresh Berries

Häagen-Dazs Ice Cream, 4.5
Chocolate or Vanilla

For After Dinner

We Proudly Serve Starbucks Coffee

Espresso, 4

Cappuccino, 5.75

Cafè Latte, 5.75
Espresso in a large cup filled with steamed milk or make it a Mocha

Rusty’s Own, 9
A delicious blend of fresh coffee, Kahlua, Tuaca & Grand Marnier

Create a Coffee Drink, 9
Coffee with choice of Bailey’s, Kahlua, Amaretto or Jameson, topped with whipped cream

Sandeman Founders Reserve Port, 9

Sandeman Vau Vintage Port, 20

Blandy’s Malmsey Madeira 15 Year, 13

P. Lehmann, 32
Botrytis Semillon, AUS 375ml

Dolce, 90
Late Harvest Wine, Napa 375ml

Courvoisier VS, 9

Hennessey VS, 12

Hennessy VSOP, 16

Hennessy XO, 30

Grand Marnier, 9.5

Grand Marnier 100 Year, 25

Grand Marnier 1880, 60

Grand Marnier Flight, 45
.5 ounce of all three

Chef John Harris     Chef de Cuisine Christopher Frakes

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