Rustys Bistro Logo

MORNINGS: Opens at 7:00 AM

EVENINGS: Opens at 6:00 PM

PHONE: 727-595-1611, ext. 3204

Rusty’s Bistro Menu

If you have any concerns regarding food allergies, please alert your server prior to ordering.


Crab Cake 13
Stacked, Seared, Smoked Tomato Aioli, Tomato Carrot Ginger Jus

Parmesan Crusted Humboldt Calamari 12
Lemon Butter Caper Sauce

PEI Mussels 9
Sand Key Turtle Ale, Chorizo, Shallots, Garlic, Thyme

Black Eyed Pea Cakes & Grilled Asparagus 10
Chipotle Mayo & Smoked Tomato Aioli

Lollipop Lamb Chops 12
Grilled, House Rub, Feta, Balsamic

Crispy Rock Shrimp 13
Local Watercress, Shallots, Garlic, Herbs, Orange Zest

Soup & Salad

Conch Chowder 6
Sherry Peppers

Soup du Jour 6
Chef’s Daily Creation

Caesar Salad 9
Parmesan Bowl, House-Made Dressing & Croutons

Baby Spinach & Arugula 9
Candied Pecans, Orange Sections, Fried Goat Cheese, Crispy Shallots, Caramelized Shallot Vinaigrette

Apple & Golden Raisin Salad 9
Mache, Granny-Smith Apples, Golden Raisins, Spiced Walnuts, Apple Vinaigrette


Roast Rack of Lamb 25
Night Shade Berry Balsamic Reduction, Red Quinoa, Parsnip Purée, Tender Vegetable Ribbons

Pan Seared Chicken Breast 21
Semi-Boneless, Orange Brandy Sauce, Rice Quinoa Blend

Hand-Cut Filet Mignon 6oz., 30 8oz., 34
Bacon Wrapped & Char-Grilled, Merlot Demi-Glace

Steak & Cake 31
Bacon Wrapped Petit Filet, Choice of Potato, House Vegetables & Maryland Style Crab Cake

Tomahawk Ribeye 69
32oz. Bone-In Ribeye, Dry Rubbed, Yukon Gold Mashed, House Vegetables
-Served Rare, Medium Rare or Medium-


Crab Crusted Snapper 31
Gulf Snapper, Tangerine Butter Sauce, Herb Citrus Risotto

Northwest Spice Rubbed Salmon 25
Rice Quinoa Blend, Grilled Asparagus, Blackberry Sauce

Seared Sea Scallops 32
Butternut Squash Risotto, Charred Cauliflower, Bacon Jam

Lighter Fare

Seafood Scampi 25
Shrimp, Scallops, Linguini, Garlic, Herbs

Mediterranean Risotto 17
Grilled Artichokes, Mushrooms, Leeks, Roasted Plum Tomato Sauce

8oz. Wagyu Burger 16
Bacon, Sautéed Mushrooms, Caramelized Onion, Your choice of Side w/Truffle Mayonnaise

Eating raw or undercooked animal products may result in increased exposure of food borne illness

Dessert Menu


Skillet Baked Chocolate Chip Cookie 8
Vanilla Häagen-Dazs® Drizzled with Caramel Sauce

Homemade Bread Pudding 6
Served warm with a Butter Rum Sauce, Cinnamon Ice Cream

Key Lime Pie 6
The Best Around

Molten Chocolate Cake 8
Served Warm with Vanilla Häagen-Dazs® Ice Cream

New York Style Cheesecake 6
Berry & Mango Sauces

Vanilla Crème Brûlée 7
Served with Fresh Berries

Häagen-Dazs® Ice Cream 4.5
Chocolate or Vanilla

For After Dinner

We Proudly Serve Starbucks Coffee

Espresso, 4

Cappuccino, 5.75

Cafè Latte, 5.75
Espresso in a large cup filled with steamed milk or make it a Mocha

Rusty’s Own, 9
A delicious blend of fresh coffee, Kahlua, Tuaca & Grand Marnier

Create a Coffee Drink, 9
Coffee with choice of Bailey’s, Kahlua, Amaretto or Jameson, topped with whipped cream

Sandeman Founders Reserve Port, 9

Sandeman Vau Vintage Port, 20

Blandy’s Malmsey Madeira 15 Year, 13

P. Lehmann, 32
Botrytis Semillon, AUS 375ml

Dolce, 90
Late Harvest Wine, Napa 375ml

Courvoisier VS, 9

Hennessey VS, 12

Hennessy VSOP, 16

Hennessy XO, 30

Grand Marnier, 9.5

Grand Marnier 100 Year, 25

Grand Marnier 1880, 60

Grand Marnier Flight, 45
.5 ounce of all three

Chef John Harris     Chef de Cuisine Christopher Frakes

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